The gluten free version of our Roasted Vegetable Pot Pie made with Cup4Cup Gluten Free All Purpose Flour. Oven roasted asparagus, zucchini, squash, portobello mushrooms, corn, peas and potatoes signature thyme based gravy. Sold unbaked and frozen; baking instructions included. Can be kept in freezer up to 6 months. Small serves 1, medium serves 2-3 and large serves 4-6.
Please be advised this product is made in a commercial kitchen where gluten is present.
